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Journal: Foods, 2024
Volume: 13
Number: 1056

Article: Effect of Intermittent Low-Pressure Radiofrequency Helium Cold Plasma Treatments on Rice Gelatinization, Fatty Acid, and Hygroscopicity
Authors: by Ziyi Cao, Xingjun Li, Hongdong Song, Yu Jie and Chang Liu
Link: https://www.mdpi.com/2304-8158/13/7/1056

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