Cao, Z.; Li, X.; Song, H.; Jie, Y.; Liu, C.
Effect of Intermittent Low-Pressure Radiofrequency Helium Cold Plasma Treatments on Rice Gelatinization, Fatty Acid, and Hygroscopicity. Foods 2024, 13, 1056.
https://doi.org/10.3390/foods13071056
AMA Style
Cao Z, Li X, Song H, Jie Y, Liu C.
Effect of Intermittent Low-Pressure Radiofrequency Helium Cold Plasma Treatments on Rice Gelatinization, Fatty Acid, and Hygroscopicity. Foods. 2024; 13(7):1056.
https://doi.org/10.3390/foods13071056
Chicago/Turabian Style
Cao, Ziyi, Xingjun Li, Hongdong Song, Yu Jie, and Chang Liu.
2024. "Effect of Intermittent Low-Pressure Radiofrequency Helium Cold Plasma Treatments on Rice Gelatinization, Fatty Acid, and Hygroscopicity" Foods 13, no. 7: 1056.
https://doi.org/10.3390/foods13071056
APA Style
Cao, Z., Li, X., Song, H., Jie, Y., & Liu, C.
(2024). Effect of Intermittent Low-Pressure Radiofrequency Helium Cold Plasma Treatments on Rice Gelatinization, Fatty Acid, and Hygroscopicity. Foods, 13(7), 1056.
https://doi.org/10.3390/foods13071056