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Journal: Foods, 2024
Volume: 13
Number: 1025

Article: Effects of Heating Treatment on the Physicochemical and Volatile Flavor Properties of Argentinian Shortfin Squid (Illex argentinus)
Authors: by Jiagen Li, Zhaoqi Li, Shanggui Deng, Soottawat Benjakul, Bin Zhang and Jiancong Huo
Link: https://www.mdpi.com/2304-8158/13/7/1025

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