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Journal: Foods, 2024
Volume: 13
Number: 1003

Article: Encapsulation of Indicaxanthin-Rich Opuntia Green Extracts by Double Emulsions for Improved Stability and Bioaccessibility
Authors: by Sara Parralejo-Sanz, Isabel Quereda-Moraleda, Teresa Requena and M. Pilar Cano
Link: https://www.mdpi.com/2304-8158/13/7/1003

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