Order Article Reprints
Journal: Foods, 2024
Volume: 13
Number: 951
Article:
Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters
Authors:
by
Teresa Sigüenza-Andrés, Javier Mateo, José M. RodrÃguez-Nogales, Manuel Gómez and Irma Caro
Link:
https://www.mdpi.com/2304-8158/13/6/951
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.