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Journal: Foods, 2024
Volume: 13
Number: 949
Article:
Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun)
Authors:
by
Rita Chiara Romano, Cristina Restuccia, Chiara Alessandra Carmen Rutigliano, Santi Spartà , Lucia Parafati, Riccardo N. Barbagallo and Giuseppe Muratore
Link:
https://www.mdpi.com/2304-8158/13/6/949
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