Torán-Pereg, P.; Romeo-Arroyo, E.; Novoa, S.; Pardo, G.; Vázquez-Araújo, L.
Consumer Insights to Eco-Design a Hot Sauce: Understanding Household Use for Product Optimization through Focus Groups and a Home-Use-Test Study. Foods 2024, 13, 945.
https://doi.org/10.3390/foods13060945
AMA Style
Torán-Pereg P, Romeo-Arroyo E, Novoa S, Pardo G, Vázquez-Araújo L.
Consumer Insights to Eco-Design a Hot Sauce: Understanding Household Use for Product Optimization through Focus Groups and a Home-Use-Test Study. Foods. 2024; 13(6):945.
https://doi.org/10.3390/foods13060945
Chicago/Turabian Style
Torán-Pereg, Paula, Elena Romeo-Arroyo, Stéfani Novoa, Guillermo Pardo, and Laura Vázquez-Araújo.
2024. "Consumer Insights to Eco-Design a Hot Sauce: Understanding Household Use for Product Optimization through Focus Groups and a Home-Use-Test Study" Foods 13, no. 6: 945.
https://doi.org/10.3390/foods13060945
APA Style
Torán-Pereg, P., Romeo-Arroyo, E., Novoa, S., Pardo, G., & Vázquez-Araújo, L.
(2024). Consumer Insights to Eco-Design a Hot Sauce: Understanding Household Use for Product Optimization through Focus Groups and a Home-Use-Test Study. Foods, 13(6), 945.
https://doi.org/10.3390/foods13060945