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Journal: Foods, 2024
Volume: 13
Number: 931
931
Article: Brominated Dioxins in Egg, Broiler, and Feed Additives: Significance of Bioassay-Directed Screening for Identification of Emerging Risks in Food
Authors: by Caroline Dirks, Arjen Gerssen, Yoran Weide, Thijs Meijer, Guido van der Weg, Milou G. M. van de Schans and Toine F. H. Bovee
Link: https://www.mdpi.com/2304-8158/13/6/931

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