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Journal: Foods, 2024
Volume: 13
Number: 922
Article:
High Hydrostatic Pressure: Influences on Allergenicity, Bioactivities, and Structural and Functional Properties of Proteins from Diverse Food Sources
Authors:
by
Sukan Braspaiboon and Thunnop Laokuldilok
Link:
https://www.mdpi.com/2304-8158/13/6/922
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