Hou, X.; Hui, M.; Gu, X.; Shi, X.; Fan, C.; Wang, J.; Li, X.; Pan, C.; Li, R.
Differential Characteristics of the Metabolic Profiles and Microbial Community between Superior and Normal Grades of Nongxiangxing-daqu. Foods 2024, 13, 914.
https://doi.org/10.3390/foods13060914
AMA Style
Hou X, Hui M, Gu X, Shi X, Fan C, Wang J, Li X, Pan C, Li R.
Differential Characteristics of the Metabolic Profiles and Microbial Community between Superior and Normal Grades of Nongxiangxing-daqu. Foods. 2024; 13(6):914.
https://doi.org/10.3390/foods13060914
Chicago/Turabian Style
Hou, Xiaoge, Ming Hui, Xiaoman Gu, Xin Shi, Chenming Fan, Junfei Wang, Xuesi Li, Chunmei Pan, and Ruifang Li.
2024. "Differential Characteristics of the Metabolic Profiles and Microbial Community between Superior and Normal Grades of Nongxiangxing-daqu" Foods 13, no. 6: 914.
https://doi.org/10.3390/foods13060914
APA Style
Hou, X., Hui, M., Gu, X., Shi, X., Fan, C., Wang, J., Li, X., Pan, C., & Li, R.
(2024). Differential Characteristics of the Metabolic Profiles and Microbial Community between Superior and Normal Grades of Nongxiangxing-daqu. Foods, 13(6), 914.
https://doi.org/10.3390/foods13060914