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Journal: Foods, 2024
Volume: 13
Number: 899
Article:
Study on the Fermented Grain Characteristics and Volatile Flavor Substances during the Tuqu Fermentation of Hunan Light-Flavor Baijiu
Authors:
by
Jie Xu, Ting Zhang, Huitai Chen, Yijie Dai, Zongjun Li, Jia He, Rongfang Ju and Aixiang Hou
Link:
https://www.mdpi.com/2304-8158/13/6/899
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