Mujović, M.; Šojić, B.; Peulić, T.; Kocić-Tanackov, S.; Ikonić, P.; Božović, D.; Teslić, N.; Županjac, M.; Novaković, S.; Jokanović, M.;
et al. Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger. Foods 2024, 13, 896.
https://doi.org/10.3390/foods13060896
AMA Style
Mujović M, Šojić B, Peulić T, Kocić-Tanackov S, Ikonić P, Božović D, Teslić N, Županjac M, Novaković S, Jokanović M,
et al. Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger. Foods. 2024; 13(6):896.
https://doi.org/10.3390/foods13060896
Chicago/Turabian Style
Mujović, Milo, Branislav Šojić, Tatjana Peulić, Sunčica Kocić-Tanackov, Predrag Ikonić, Danica Božović, Nemanja Teslić, Miloš Županjac, Saša Novaković, Marija Jokanović,
and et al. 2024. "Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger" Foods 13, no. 6: 896.
https://doi.org/10.3390/foods13060896
APA Style
Mujović, M., Šojić, B., Peulić, T., Kocić-Tanackov, S., Ikonić, P., Božović, D., Teslić, N., Županjac, M., Novaković, S., Jokanović, M., Škaljac, S., & Pavlić, B.
(2024). Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger. Foods, 13(6), 896.
https://doi.org/10.3390/foods13060896
