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Journal: Foods, 2024
Volume: 13
Number: 894
Article:
Optimization and Characterization of Protein Extraction from Asparagus Leafy By-Products
Authors:
by
Aline Cristini dos Santos-Silva, Bianka Rocha Saraiva, Anderson Lazzari, Henrique dos Santos, Évelin Lemos de Oliveira, Francielle Sato, Eduardo César Meurer and Paula Toshimi Matumoto-Pintro
Link:
https://www.mdpi.com/2304-8158/13/6/894
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