Arias, R.; Jiménez, L.; Garzón, A.; Caballero-Villalobos, J.; Oliete, B.; Amalfitano, N.; Cecchinato, A.; Perea, J.M.
Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk. Foods 2024, 13, 886.
https://doi.org/10.3390/foods13060886
AMA Style
Arias R, Jiménez L, Garzón A, Caballero-Villalobos J, Oliete B, Amalfitano N, Cecchinato A, Perea JM.
Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk. Foods. 2024; 13(6):886.
https://doi.org/10.3390/foods13060886
Chicago/Turabian Style
Arias, Ramón, Lorena Jiménez, Ana Garzón, Javier Caballero-Villalobos, Bonastre Oliete, Nicolò Amalfitano, Alessio Cecchinato, and José M. Perea.
2024. "Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk" Foods 13, no. 6: 886.
https://doi.org/10.3390/foods13060886
APA Style
Arias, R., Jiménez, L., Garzón, A., Caballero-Villalobos, J., Oliete, B., Amalfitano, N., Cecchinato, A., & Perea, J. M.
(2024). Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk. Foods, 13(6), 886.
https://doi.org/10.3390/foods13060886