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Journal: Foods, 2024
Volume: 13
Number: 879
879
Article: Volatilomics-Based Discovery of Key Volatiles Affecting Flavor Quality in Tomato
Authors: by Zhonghui Zhang, Weizhen Ye, Chun Li, Haihong Zhou, Chao Wang, Penghui Liu, Binxin Zhou, Hanqing Zhao, Shouchuang Wang and Jun Yang
Link: https://www.mdpi.com/2304-8158/13/6/879

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