Next Article in Journal
Diverse Genotypes of Cronobacter spp. Associated with Dairy Farm Systems in Jiangsu and Shandong Provinces in China
Previous Article in Journal
Pulse Spray Drying for Bovine Skimmed Milk Powder Production
Previous Article in Special Issue
Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole Grain
 
 

Order Article Reprints

Journal: Foods, 2024
Volume: 13
Number: 870

Article: The Effect of Carboxymethyl Cellulose Sodium on the Proofing Tolerance and Quality of Frozen Dough Steamed Bread
Authors: by Si-Fan Liu, Ke-Xue Zhu and Xiao-Na Guo
Link: https://www.mdpi.com/2304-8158/13/6/870

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop