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Journal: Foods, 2024
Volume: 13
Number: 837

Article: Black Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory Experts
Authors: by Eva Tejedor-Calvo, Sergi García-Barreda, Sergio Sánchez, María Ángeles Sanz and Pedro Marco
Link: https://www.mdpi.com/2304-8158/13/6/837

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