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Journal: Foods, 2024
Volume: 13
Number: 835
835
Article: Characterization of Nanovesicles Isolated from Olive Vegetation Water
Authors: by Sandra Buratta, Raffaella Latella, Elisabetta Chiaradia, Anna Maria Salzano, Brunella Tancini, Roberto Maria Pellegrino, Lorena Urbanelli, Giada Cerrotti, Eleonora Calzoni, Husam B. R. Alabed, Sabrina De Pascale, Luana Lugini, Cristina Federici, Andrea Scaloni and Carla Emiliani
Link: https://www.mdpi.com/2304-8158/13/6/835

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