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Journal: Foods, 2024
Volume: 13
Number: 819
Article:
Development and Characterization of an Antioxidant and Antimicrobial Film Composited by Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharides for Food Packaging
Authors:
by
Bing-Jie Chen, Gui-Ge Liu, Xiao Wang, Hong-Ru Liu, Yi Zhang, Chun-Fang Wang, Chen-Xia Liu and Yong-Jin Qiao
Link:
https://www.mdpi.com/2304-8158/13/6/819
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