Order Article Reprints

Chen B-J, Liu G-G, Wang X, Liu H-R, Zhang Y, Wang C-F, Liu C-X, Qiao Y-J. Development and Characterization of an Antioxidant and Antimicrobial Film Composited by Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharides for Food Packaging. Foods. 2024; 13(6):819. https://doi.org/10.3390/foods13060819

Chen, Bing-Jie, Gui-Ge Liu, Xiao Wang, Hong-Ru Liu, Yi Zhang, Chun-Fang Wang, Chen-Xia Liu, and Yong-Jin Qiao. 2024. "Development and Characterization of an Antioxidant and Antimicrobial Film Composited by Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharides for Food Packaging" Foods 13, no. 6: 819. https://doi.org/10.3390/foods13060819

Chen, B.-J., Liu, G.-G., Wang, X., Liu, H.-R., Zhang, Y., Wang, C.-F., Liu, C.-X., & Qiao, Y.-J. (2024). Development and Characterization of an Antioxidant and Antimicrobial Film Composited by Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharides for Food Packaging. Foods, 13(6), 819. https://doi.org/10.3390/foods13060819