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Journal: Foods, 2024
Volume: 13
Number: 804

Article: Nutritional Quality and Safety Assessment of Pork Meat Cuts from Romania: Fatty Acids and Elemental Profile
Authors: by Florina-Dorina Covaciu, Ioana Feher, Gabriela Cristea and Adriana Dehelean
Link: https://www.mdpi.com/2304-8158/13/5/804

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