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Journal: Foods, 2024
Volume: 13
Number: 801
Article:
Characterization, Stability and Antioxidant Activity of Vanilla Nano-Emulsion and Its Complex Essential Oil
Authors:
by
Fei Xu, Yucong Shi, Bin Li, Chengmei Liu, Yanjun Zhang and Junzhen Zhong
Link:
https://www.mdpi.com/2304-8158/13/5/801
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