González Montiel, L.; León-López, A.; García-Ceja, A.; Franco-Fernández, M.J.; Pérez-Soto, E.; Cenobio-Galindo, A.d.J.; Campos-Montiel, R.G.; Aguirre-Álvarez, G.
Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion. Foods 2024, 13, 779.
https://doi.org/10.3390/foods13050779
AMA Style
González Montiel L, León-López A, García-Ceja A, Franco-Fernández MJ, Pérez-Soto E, Cenobio-Galindo AdJ, Campos-Montiel RG, Aguirre-Álvarez G.
Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion. Foods. 2024; 13(5):779.
https://doi.org/10.3390/foods13050779
Chicago/Turabian Style
González Montiel, Lucio, Arely León-López, Adelfo García-Ceja, Melitón Jesús Franco-Fernández, Elizabeth Pérez-Soto, Antonio de Jesús Cenobio-Galindo, Rafael G. Campos-Montiel, and Gabriel Aguirre-Álvarez.
2024. "Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion" Foods 13, no. 5: 779.
https://doi.org/10.3390/foods13050779
APA Style
González Montiel, L., León-López, A., García-Ceja, A., Franco-Fernández, M. J., Pérez-Soto, E., Cenobio-Galindo, A. d. J., Campos-Montiel, R. G., & Aguirre-Álvarez, G.
(2024). Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion. Foods, 13(5), 779.
https://doi.org/10.3390/foods13050779
