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Journal: Foods, 2024
Volume: 13
Number: 768
768
Article: Electronic Prediction of Chemical Contaminants in Aroma of Brewed Roasted Coffee and Quantification of Acrylamide Levels
Authors: by Gema Cascos, Ismael Montero-Fernández, Jhunior Abrahan Marcía-Fuentes, Ricardo S. Aleman, Antonio Ruiz-Canales and Daniel Martín-Vertedor
Link: https://www.mdpi.com/2304-8158/13/5/768

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