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Journal: Foods, 2024
Volume: 13
Number: 733

Article: Microalgae Proteins as Sustainable Ingredients in Novel Foods: Recent Developments and Challenges
Authors: by Ornella Kongi Mosibo, Giovanna Ferrentino and Chibuike C. Udenigwe
Link: https://www.mdpi.com/2304-8158/13/5/733

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