Order Article Reprints

Wang L, Ma Y, Shen R, Zhang L, He L, Qu Y, Ma X, Ma G, Guo Z, Chen C, et al. Effect of Ultrasonic Treatment on the Physicochemical Properties of Bovine Plasma Protein-Carboxymethyl Cellulose Composite Gel. Foods. 2024; 13(5):732. https://doi.org/10.3390/foods13050732

Wang, Liyuan, Yu Ma, Ruheng Shen, Li Zhang, Long He, Yuling Qu, Xiaotong Ma, Guoyuan Ma, Zhaobin Guo, Cheng Chen, and et al. 2024. "Effect of Ultrasonic Treatment on the Physicochemical Properties of Bovine Plasma Protein-Carboxymethyl Cellulose Composite Gel" Foods 13, no. 5: 732. https://doi.org/10.3390/foods13050732

Wang, L., Ma, Y., Shen, R., Zhang, L., He, L., Qu, Y., Ma, X., Ma, G., Guo, Z., Chen, C., Li, H., & Kong, X. (2024). Effect of Ultrasonic Treatment on the Physicochemical Properties of Bovine Plasma Protein-Carboxymethyl Cellulose Composite Gel. Foods, 13(5), 732. https://doi.org/10.3390/foods13050732