Ke, Q.; Wang, H.; Xiao, Y.; Kou, X.; Chen, F.; Meng, Q.; Gao, W.
A Novel Water-Soluble Polysaccharide from Daylily (Hemerocallis citrina Baroni): Isolation, Structure Analysis, and Probiotics Adhesion Promotion Effect. Foods 2024, 13, 721.
https://doi.org/10.3390/foods13050721
AMA Style
Ke Q, Wang H, Xiao Y, Kou X, Chen F, Meng Q, Gao W.
A Novel Water-Soluble Polysaccharide from Daylily (Hemerocallis citrina Baroni): Isolation, Structure Analysis, and Probiotics Adhesion Promotion Effect. Foods. 2024; 13(5):721.
https://doi.org/10.3390/foods13050721
Chicago/Turabian Style
Ke, Qinfei, Hui Wang, Yuan Xiao, Xingran Kou, Feng Chen, Qingran Meng, and Wenjie Gao.
2024. "A Novel Water-Soluble Polysaccharide from Daylily (Hemerocallis citrina Baroni): Isolation, Structure Analysis, and Probiotics Adhesion Promotion Effect" Foods 13, no. 5: 721.
https://doi.org/10.3390/foods13050721
APA Style
Ke, Q., Wang, H., Xiao, Y., Kou, X., Chen, F., Meng, Q., & Gao, W.
(2024). A Novel Water-Soluble Polysaccharide from Daylily (Hemerocallis citrina Baroni): Isolation, Structure Analysis, and Probiotics Adhesion Promotion Effect. Foods, 13(5), 721.
https://doi.org/10.3390/foods13050721