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Journal: Foods, 2024
Volume: 13
Number: 711
711
Article: Biotechnological Utilization of Agro-Industrial Residues and By-Products—Sustainable Production of Biosurfactants
Authors: by Damjan Vučurović, Bojana Bajić, Zorana Trivunović, Jelena Dodić, Marko Zeljko, Rada Jevtić-Mučibabić and Siniša Dodić
Link: https://www.mdpi.com/2304-8158/13/5/711

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