Order Article Reprints

Zhang Y, Zeng Q, Zhang Y, Zhang P, Li Q, Zhou J, Dong L, Pan Z. New Method for 5′−Nucleotidase Preparation and Evaluation of Its Catalytic Activity. Foods. 2024; 13(5):708. https://doi.org/10.3390/foods13050708

Zhang, Yin, Qing Zeng, Yingjie Zhang, Pengcheng Zhang, Qing Li, Jiao Zhou, Li Dong, and Zhongli Pan. 2024. "New Method for 5′−Nucleotidase Preparation and Evaluation of Its Catalytic Activity" Foods 13, no. 5: 708. https://doi.org/10.3390/foods13050708

Zhang, Y., Zeng, Q., Zhang, Y., Zhang, P., Li, Q., Zhou, J., Dong, L., & Pan, Z. (2024). New Method for 5′−Nucleotidase Preparation and Evaluation of Its Catalytic Activity. Foods, 13(5), 708. https://doi.org/10.3390/foods13050708