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Journal: Foods, 2024
Volume: 13
Number: 704

Article: Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso
Authors: by Morena Gabriele, Andrea Cavallero, Elena Tomassi, Nafiou Arouna, Július Árvay, Vincenzo Longo and Laura Pucci
Link: https://www.mdpi.com/2304-8158/13/5/704

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