Xiong, L.; Feng, L.; Nie, M.; Li, D.; Zhang, Z.; Liu, C.; Dai, Z.; Xiao, Y.; Xu, Y.
Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd’s Purse (Capsella bursa-pastoris). Foods 2024, 13, 703.
https://doi.org/10.3390/foods13050703
AMA Style
Xiong L, Feng L, Nie M, Li D, Zhang Z, Liu C, Dai Z, Xiao Y, Xu Y.
Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd’s Purse (Capsella bursa-pastoris). Foods. 2024; 13(5):703.
https://doi.org/10.3390/foods13050703
Chicago/Turabian Style
Xiong, Lingming, Lei Feng, Meimei Nie, Dajing Li, Zhongyuan Zhang, Chunquan Liu, Zhuqing Dai, Yadong Xiao, and Yayuan Xu.
2024. "Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd’s Purse (Capsella bursa-pastoris)" Foods 13, no. 5: 703.
https://doi.org/10.3390/foods13050703
APA Style
Xiong, L., Feng, L., Nie, M., Li, D., Zhang, Z., Liu, C., Dai, Z., Xiao, Y., & Xu, Y.
(2024). Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd’s Purse (Capsella bursa-pastoris). Foods, 13(5), 703.
https://doi.org/10.3390/foods13050703
