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Journal: Foods, 2024
Volume: 13
Number: 698
Article:
Effects of Fish Protein Hydrolysate on the Nutritional, Rheological, Sensorial, and Textural Characteristics of Bread
Authors:
by
Oana Bianca Oprea, Sigurd Sannan, Ignat Tolstorebrov, Ingrid Camilla Claussen and Liviu Gaceu
Link:
https://www.mdpi.com/2304-8158/13/5/698
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