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Journal: Foods, 2024
Volume: 13
Number: 683
683
Article: Food Safety Assessment and Nutraceutical Outcomes of Dairy By-Products: Ovine Milk Whey as Wound Repair Enhancer on Injured Human Primary Gingival Fibroblasts
Authors: by Carlotta Ceniti, Anna Di Vito, Rosa Luisa Ambrosio, Aniello Anastasio, Jessica Bria, Domenico Britti and Emanuela Chiarella
Link: https://www.mdpi.com/2304-8158/13/5/683

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