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Journal: Foods, 2024
Volume: 13
Number: 656
656
Article: Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout
Authors: by Loredana Plustea, Sylvestre Dossa, Christine Dragomir, Ileana Cocan, Monica Negrea, Diana Obistioiu, Mariana-Atena Poiana, Daniela Voica, Adina Berbecea and Ersilia Alexa
Link: https://www.mdpi.com/2304-8158/13/5/656

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