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Journal: Foods, 2024
Volume: 13
Number: 648

Article: Comparative Analysis of Characteristic Volatile Compounds in Five Types of Infant Nutrition Powders by HS-GC-IMS and GC-MS
Authors: by Zhihua Yang, Jinjin Li and Xiaoming Guo
Link: https://www.mdpi.com/2304-8158/13/5/648

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