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Journal: Foods, 2024
Volume: 13
Number: 642
642
Article: Physicochemical and Sensory Properties of Arabica Coffee Beans of Arara cv. Dried Using Different Methods
Authors: by Emerson G. Coelho, Pedro L. L. Bertarini, Matheus S. Gomes, Laurence R. Amaral, Marta F. Zotarelli, Líbia D. Santos and Ricardo C. Santana
Link: https://www.mdpi.com/2304-8158/13/5/642

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