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Journal: Foods, 2024
Volume: 13
Number: 635
635
Article: Development of a Cation Exchange SPE-HILIC-MS/MS Method for the Determination of Ningnanmycin Residues in Tea and Chrysanthemum
Authors: by Aiping Li, Chen Wang, Zhenghao Wu, Yingying Liu, Zhenxia Hao, Chengyin Lu and Hongping Chen
Link: https://www.mdpi.com/2304-8158/13/5/635

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