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Journal: Foods, 2024
Volume: 13
Number: 621

Article: Evaluation Method of Texture of Glutinous Rice Cakes (Niangao) and Its Key Impact Indicators
Authors: by Qingyun Lyu, Xing Wang, Yunzhuo Dang, Lijie Zhu, Lei Chen, Xuedong Wang and Wenping Ding
Link: https://www.mdpi.com/2304-8158/13/4/621

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