Wang, Y.; Zhu, Q.; Liu, S.; Jiao, L.; Dong, D.
Rapid Determination of Different Ripening Stages of Occidental Pears (Pyrus communis L.) by Volatile Organic Compounds Using Proton-Transfer-Reaction Mass Spectrometry (PTR-MS). Foods 2024, 13, 620.
https://doi.org/10.3390/foods13040620
AMA Style
Wang Y, Zhu Q, Liu S, Jiao L, Dong D.
Rapid Determination of Different Ripening Stages of Occidental Pears (Pyrus communis L.) by Volatile Organic Compounds Using Proton-Transfer-Reaction Mass Spectrometry (PTR-MS). Foods. 2024; 13(4):620.
https://doi.org/10.3390/foods13040620
Chicago/Turabian Style
Wang, Yuanmo, Qingzhen Zhu, Songzhong Liu, Leizi Jiao, and Daming Dong.
2024. "Rapid Determination of Different Ripening Stages of Occidental Pears (Pyrus communis L.) by Volatile Organic Compounds Using Proton-Transfer-Reaction Mass Spectrometry (PTR-MS)" Foods 13, no. 4: 620.
https://doi.org/10.3390/foods13040620
APA Style
Wang, Y., Zhu, Q., Liu, S., Jiao, L., & Dong, D.
(2024). Rapid Determination of Different Ripening Stages of Occidental Pears (Pyrus communis L.) by Volatile Organic Compounds Using Proton-Transfer-Reaction Mass Spectrometry (PTR-MS). Foods, 13(4), 620.
https://doi.org/10.3390/foods13040620