Amaro-Reyes, A.; Marcial-RamÃrez, D.; Vázquez-Landaverde, P.A.; Utrilla, J.; Escamilla-GarcÃa, M.; Regalado, C.; Macias-Bobadilla, G.; Campos-Guillén, J.; Ramos-López, M.A.; Favela-Camacho, S.E.
Electrostatic Fermentation: Molecular Response Insights for Tailored Beer Production. Foods 2024, 13, 600.
https://doi.org/10.3390/foods13040600
AMA Style
Amaro-Reyes A, Marcial-RamÃrez D, Vázquez-Landaverde PA, Utrilla J, Escamilla-GarcÃa M, Regalado C, Macias-Bobadilla G, Campos-Guillén J, Ramos-López MA, Favela-Camacho SE.
Electrostatic Fermentation: Molecular Response Insights for Tailored Beer Production. Foods. 2024; 13(4):600.
https://doi.org/10.3390/foods13040600
Chicago/Turabian Style
Amaro-Reyes, Aldo, Diana Marcial-RamÃrez, Pedro Alberto Vázquez-Landaverde, José Utrilla, Monserrat Escamilla-GarcÃa, Carlos Regalado, Gonzalo Macias-Bobadilla, Juan Campos-Guillén, Miguel Angel Ramos-López, and Sarai E. Favela-Camacho.
2024. "Electrostatic Fermentation: Molecular Response Insights for Tailored Beer Production" Foods 13, no. 4: 600.
https://doi.org/10.3390/foods13040600
APA Style
Amaro-Reyes, A., Marcial-RamÃrez, D., Vázquez-Landaverde, P. A., Utrilla, J., Escamilla-GarcÃa, M., Regalado, C., Macias-Bobadilla, G., Campos-Guillén, J., Ramos-López, M. A., & Favela-Camacho, S. E.
(2024). Electrostatic Fermentation: Molecular Response Insights for Tailored Beer Production. Foods, 13(4), 600.
https://doi.org/10.3390/foods13040600
