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Journal: Foods, 2024
Volume: 13
Number: 598

Article: Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, a Traditional Portuguese Sausage
Authors: by Nathália Fernandes, Ana Sofia Faria, Laís Carvalho, Altino Choupina, Carina Rodrigues, Ursula Gonzales-Barron and Vasco Cadavez
Link: https://www.mdpi.com/2304-8158/13/4/598

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