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Journal: Foods, 2024
Volume: 13
Number: 589
Article:
Enhancing Bromelain Recovery from Pineapple By-Products: A Sustainable Approach for Value Addition and Waste Reduction
Authors:
by
Peter G. Chiarelli, Bismarck Martinez, Takashi Nakamura and Kevin Mis Solval
Link:
https://www.mdpi.com/2304-8158/13/4/589
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