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Journal: Foods, 2024
Volume: 13
Number: 589

Article: Enhancing Bromelain Recovery from Pineapple By-Products: A Sustainable Approach for Value Addition and Waste Reduction
Authors: by Peter G. Chiarelli, Bismarck Martinez, Takashi Nakamura and Kevin Mis Solval
Link: https://www.mdpi.com/2304-8158/13/4/589

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