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Journal: Foods, 2024
Volume: 13
Number: 588
Article:
Rapid Acidification and Off-Flavor Reduction of Pea Protein by Fermentation with Lactic Acid Bacteria and Yeasts
Authors:
by
Dor Zipori, Jana Hollmann, Marina Rigling, Yanyan Zhang, Agnes Weiss and Herbert Schmidt
Link:
https://www.mdpi.com/2304-8158/13/4/588
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