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Journal: Foods, 2024
Volume: 13
Number: 580
580
Article: Grape Pomace—Advances in Its Bioactivity, Health Benefits, and Food Applications
Authors: by Angélica Almanza-Oliveros, Israel Bautista-Hernández, Cecilia Castro-López, Pedro Aguilar-Zárate, Zahidd Meza-Carranco, Romeo Rojas, Mariela R. Michel and Guillermo Cristian G. Martínez-Ávila
Link: https://www.mdpi.com/2304-8158/13/4/580

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