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Journal: Foods, 2024
Volume: 13
Number: 571
Article:
The Relationship between Food Safety Culture Maturity and Cost of Quality: An Empirical Pilot Study in the Food Industry
Authors:
by
Pauline Spagnoli, Lavinia Defalchidu, Peter Vlerick and Liesbeth Jacxsens
Link:
https://www.mdpi.com/2304-8158/13/4/571
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