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Journal: Foods, 2024
Volume: 13
Number: 555
555
Article: Physicochemical, Rheological and Sensory Evaluation of Herbal Bread Containing Turmeric, Ginger, and Black Cumin Powder
Authors: by Muhammad Suffyan Saddique, Muhammad Tauseef Sultan, Shahzad Zafar Iqbal, Christine Bosch, Saeed Akhtar, Hassan Raza, Naima Tariq and Waqas Ahmed
Link: https://www.mdpi.com/2304-8158/13/4/555

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