Article Versions Notes

Saddique MS, Sultan MT, Iqbal SZ, Bosch C, Akhtar S, Raza H, Tariq N, Ahmed W. Physicochemical, Rheological and Sensory Evaluation of Herbal Bread Containing Turmeric, Ginger, and Black Cumin Powder. Foods. 2024; 13(4):555. https://doi.org/10.3390/foods13040555

Saddique, Muhammad Suffyan, Muhammad Tauseef Sultan, Shahzad Zafar Iqbal, Christine Bosch, Saeed Akhtar, Hassan Raza, Naima Tariq, and Waqas Ahmed. 2024. "Physicochemical, Rheological and Sensory Evaluation of Herbal Bread Containing Turmeric, Ginger, and Black Cumin Powder" Foods 13, no. 4: 555. https://doi.org/10.3390/foods13040555

Saddique, M. S., Sultan, M. T., Iqbal, S. Z., Bosch, C., Akhtar, S., Raza, H., Tariq, N., & Ahmed, W. (2024). Physicochemical, Rheological and Sensory Evaluation of Herbal Bread Containing Turmeric, Ginger, and Black Cumin Powder. Foods, 13(4), 555. https://doi.org/10.3390/foods13040555