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Journal: Foods, 2024
Volume: 13
Number: 549

Article: Preparation of Sweet Potato Porous Starch by Marine Dextranase and Its Adsorption Characteristics
Authors: by Yue Hao, Mingwang Liu, Hao Ni, Yue Bai, Qingfang Hao, Lei Zhang, Xinxin Kang, Mingsheng Lyu and Shujun Wang
Link: https://www.mdpi.com/2304-8158/13/4/549

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