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Journal: Foods, 2024
Volume: 13
Number: 542

Article: Optimization of Bioactive Compound Extraction from Saffron Petals Using Ultrasound-Assisted Acidified Ethanol Solvent: Adding Value to Food Waste
Authors: by Nikoo Jabbari, Mohammad Goli and Sharifeh Shahi
Link: https://www.mdpi.com/2304-8158/13/4/542

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