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Journal: Foods, 2024
Volume: 13
Number: 523
523
Article: Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants
Authors: by Larissa Santos Assunção, Carolina Oliveira de Souza, Fereidoon Shahidi, Tainara Santos Oliveira, Denilson de Jesus Assis, Luis Fernandes Pereira Santos, Itaciara Larroza Nunes, Bruna Aparecida Souza Machado and Camila Duarte Ferreira Ribeiro
Link: https://www.mdpi.com/2304-8158/13/4/523

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