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Journal: Foods, 2024
Volume: 13
Number: 513

Article: Plant-Based Oil-in-Water Food Emulsions: Exploring the Influence of Different Formulations on Their Physicochemical Properties
Authors: by Carolina Quezada, Matías Urra, Camila Mella, Rommy N. Zúñiga and Elizabeth Troncoso
Link: https://www.mdpi.com/2304-8158/13/4/513

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