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Journal: Foods, 2024
Volume: 13
Number: 513
Article:
Plant-Based Oil-in-Water Food Emulsions: Exploring the Influence of Different Formulations on Their Physicochemical Properties
Authors:
by
Carolina Quezada, MatÃas Urra, Camila Mella, Rommy N. Zúñiga and Elizabeth Troncoso
Link:
https://www.mdpi.com/2304-8158/13/4/513
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